carbonnade of beef
3 lbs cubed beef, venison, or elk 1/2 lb smoked beef bacon 1 lb button mushrooms 1 lb pearl onions 1 head garlic, minced 2 12-oz bottles stout or other dark beer 1/4 c barbeque sauce, ketchup, or...
View Articleunleavened crackers for passover
Although I make most of our food from scratch, crackers are something I have never had the courage to tackle. I did some research at the grocery store to find unleavened crackers for passover and the...
View Articlepassover and unleavened bread menus
The master list is here (includes breakfast and lunch ideas). monday 14 april passover menu: yogev cabernet sauvignon & shiraz samson, binyamina winery; unleavened bread; garlic and lemon hummus;...
View Articleunleavened bread
I’ve had this recipe posted since September of 2008, but recent updates to the new website corrupted the file, so I am reposting it. I was healed of a gluten allergy, and this is the unleavened bread I...
View Articlelemon curd
3 lemons 6 egg yolks 1 c sugar 6 T butter, cold Zest and juice the lemons, straining the juice. In a mixing bowl, combine the egg yolks and sugar, beating till smooth. Add the lemon zest and juice, and...
View Articleunleavened popovers
I am making these today. They sound delicious. I will report back. 2 c water 2 T sugar 1 tsp salt 1/2 c butter, cut into 8 pieces 2 c matzoh meal 6 eggs Combine the water, sugar, salt, and butter in a...
View Articlegarlic and lemon hummus
1 lb slow cooker chickpeas, drained and cooled (about 2-1/2 c, but measure on a scale to get the best results) 2 cloves garlic 1-1/2 tsp salt 1/4 c water 5 T lemon juice 1/3 c tahini, stirred 1/4 c...
View Articledeviled eggs
6 hard boiled eggs 1/4 c mayonnaise 1 tsp prepared mustard 1 tsp vinegar paprika To hard boil eggs: Place eggs in a pot with cold water to cover on a cold stove. Turn the heat on high to bring to a...
View Articleroasted pineapple salsa
1 whole pineapple 1 jalapeno 1 lime 1 small cucumber (optional) 1/2 small red onion 1 c cilantro, snipped salt to taste Peel and core pineapple, quartering then quartering the quarters, reserving...
View Articlefish tacos
coleslaw dressed with cumin-lime dressing (Bobby Flay) roasted pineapple salsa 2 lbs mahi mahi fillets, marinated in: 1/4 c olive oil 1/2 bunch cilantro, snipped juice of 2 limes 2 peppers, roasted (we...
View Articlewelcome to christine’s kitchen
Our family recipes, from me, from the aunts and uncles, from the grandmas, and the great-grandmas, for my children and grandchildren. The recipe box contains all the categories you would find in a...
View Articlechicken fajita bowl (chipotle copycat)
4 chicken breasts marinated overnight in ancho chicken marinade (chipotle copycat) or fajita marinade onions and peppers marinated overnight in fajita marinade cilantro lime rice refried black beans...
View Articlebutter pastry, gluten free and low carb
I have been making this butter pastry dough of Ina Garten’s for years, but when my husband developed diabetes, I needed to find a way to do pastry for holidays in a low carb (for him) and preferably,...
View Articlesourdough sour cream cinnamon rolls
1/2 c fed sourdough starter 2/3 c lukewarm water 1-1/2 c flour Combine the starter, water, and flour. Beat vigorously to incorporate. Cover dough, let rest at room temperature for 4 hours. Refrigerate...
View Articlecream of garlic soup
6 whole heads of garlic 2 T olive oil Place garlic heads in a small baking dish and drizzle with olive oil. Cover with aluminum foil and bake at 350 for about 45 minutes. Let cool. While the garlic is...
View Articlefavorite summer sweets
Serve special summer Sabbath sweets without heating up the kitchen. Dole Pineapple Whips Easy, light, refreshing, and if summer was a taste, it would be this! If you want to keep it dairy-free, get the...
View Articlepumpkin spice coffee creamer
one half a 15-oz. can pumpkin, which is 3/4 c. pumpkin puree 1 T. pumpkin pie spice 2 to 4 T. sugar, to taste, or monkfruit, if sugar-restricted 1/4 tsp. vanilla extract 3-1/4 c. half and half Blend...
View Articleolive dip
My inspiration for this dip, which we have at most feast days and holidays, is from the Pioneer Woman’s Olive Cheese Bread. We have never actually had her bread, but this dip is wonderful! 8 oz cream...
View Articlechai tea latte
Bring 2 c filtered water to a boil. Combine 2 whole cloves 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp cardamon 1/2 tsp nutmeg 1/8 tsp allspice and stir into water. Let steep 5 minutes. After 5 minutes, pour...
View Articleelderberry syrup
1/2 c dried elderberries 2 c water 1/4 c raw honey In a saucepan, combine the elderberries and water and bring to a boil. Reduce heat and simmer until the water has been reduced by half. Pour the berry...
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